Indulge in the rich, nutty sweetness of ube without the guilt. Our Ube Cream Cake features moist, ube-infused sponge layered with silky ube cream and topped with a light, fluffy frosting. Made with almond flour, allulose–monkfruit blend, and other keto-friendly ingredients, it’s the perfect balance of flavor and health.

Ube Cream Cake (Low-Carb • Sugar-Free • Keto-Friendly)

₱1,250.00

Quantity

Out of Stock

Macros per slice (approx. 100g)

Calories: 245 kcal
Fat: 21g
Protein: 7g
Net Carbs: 5g
Sugar: 0g

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Store your keto products in a cool, dry place away from direct sunlight.
Make sure the packaging is sealed tightly to prevent air and moisture from getting in.
Some keto products may need to be refrigerated or frozen, so be sure to check the packaging for specific storage instructions.
Refrigerator: Store keto bread or cakes in an airtight container in the refrigerator for up to 5 days. Make sure the container is tightly sealed to prevent air from entering and drying out the cake.
Freezer: If you want to store keto breads or cakes for a longer period of time, you can freeze them. Wrap the cake in plastic wrap and place it in an airtight container or freezer bag. Frozen keto cakes can last up to 3 months in the freezer.

For Breads :

Oven: Preheat your oven to 350°F (175°C). Wrap the keto bread in foil or place it in an oven-safe dish and cover with a lid or more foil. Bake for 10-15 minutes, or until heated through.
Toaster: Slice the keto bread and toast it in a toaster or toaster oven. If the bread is frozen, defrost it first before toasting.
Microwave: Wrap the keto bread in a damp paper towel and microwave it on high for 10-15 seconds, or until heated through. If the bread is frozen, microwave it for 30-45 seconds.

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Ube Cream Cake (Low-Carb • Sugar-Free • Keto-Friendly)

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