Looking for a flavorful, low-carb sushi alternative? Look no further! Our Salmon Shirataki Sushi Rice Bowl is the perfect choice for those seeking a healthy, satisfying meal that doesn’t compromise on taste.
Our bowl features fresh, tender salmon paired with shirataki rice, a low-carb, guilt-free substitute for traditional sushi rice. We’ve added crisp cucumber slices, avocado, and a touch of pickled ginger for that perfect balance of flavors. Finished with a sprinkle of sesame seeds and a drizzle of soy sauce or coconut aminos, this dish is sure to satisfy both your sushi cravings and your health goals.
Each serving of our Salmon Shirataki Sushi Rice Bowl contains only 320 calories, making it not only delicious but also a light and nutritious option. With healthy fats from salmon and avocado, and the fiber-packed shirataki rice, it’s the perfect meal for those following a keto or low-carb lifestyle.
Whether you're a busy professional, a health-conscious foodie, or simply looking for a quick, nutritious bite, our Salmon Shirataki Sushi Rice Bowl is here to keep you energized and satisfied.
Order now and taste the deliciousness of a sushi bowl made healthier!

Salmon Sushi Shirataki Rice Bowl

₱300.00

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Calories: 320
Total Fat: 22g
- Saturated Fat: 5g
- Monounsaturated Fat: 9g
- Polyunsaturated Fat: 6g
Cholesterol: 55mg
Sodium: 430mg
Potassium: 350mg
Total Carbohydrate: 12g
- Dietary Fiber: 3g
- Sugars: 6g
Protein: 22g
Vitamin A: 3%
Vitamin C: 12%
Calcium: 15%
Iron: 10%

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Store your keto products in a cool, dry place away from direct sunlight.
Make sure the packaging is sealed tightly to prevent air and moisture from getting in.
Some keto products may need to be refrigerated or frozen, so be sure to check the packaging for specific storage instructions.
Refrigerator: Store keto bread or cakes in an airtight container in the refrigerator for up to 5 days. Make sure the container is tightly sealed to prevent air from entering and drying out the cake.
Freezer: If you want to store keto breads or cakes for a longer period of time, you can freeze them. Wrap the cake in plastic wrap and place it in an airtight container or freezer bag. Frozen keto cakes can last up to 3 months in the freezer.

For Breads :

Oven: Preheat your oven to 350°F (175°C). Wrap the keto bread in foil or place it in an oven-safe dish and cover with a lid or more foil. Bake for 10-15 minutes, or until heated through.
Toaster: Slice the keto bread and toast it in a toaster or toaster oven. If the bread is frozen, defrost it first before toasting.
Microwave: Wrap the keto bread in a damp paper towel and microwave it on high for 10-15 seconds, or until heated through. If the bread is frozen, microwave it for 30-45 seconds.

This product can be delivered today depending on its availability.
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We have 9am, 1p.m. , 3pm and 5pm delivery times. If you have a special request and need it on a specific time not mentioned here, you may get your own rider and inform us of your choice.

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Salmon Sushi Shirataki Rice Bowl

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