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Wholesome indulgence in every spoon.

 

Our low-carb, high-fiber chia pudding is a creamy, guilt-free treat packed with healthy fats and just the right touch of sweetness. Made with real ingredients like full-fat milk, all-purpose cream, and chia seeds, it delivers a satisfying texture while staying within your macros.

 

 

🍠 Ube Flavor

 

Velvety and earthy, our Ube Chia Pudding blends traditional Filipino flavor with a creamy, keto-friendly base. A dreamy dessert that tastes like home—with none of the sugar crash.

 

 

🥭 Mango Flavor

 

Bright, fresh, and naturally sweet, our Mango Chia Pudding is made with real mango and all-natural sweeteners. It’s a tropical treat in a cup—refreshing, fiber-rich, and totally satisfying.

 

 

✅ Perfect For:

 

  • Keto or low-carb diets

  • Guilt-free dessert cravings

  • Fiber-rich snacking

  • On-the-go energy boosts

 

 

📦 Available Sizes:

 

  • 150g cups (ready-to-eat)

 

No sugar added. Diabetic-friendly. Locally made in Davao City.

💛 Refrigerate immediately. Best consumed within 5 days.

MTS Keto Chia Pudding

₱120.00Price
Quantity
Out of Stock

Macros for Ube Halaya

Nutrient

Amount

Calories

248 kcal

Net Carbs

8.5g

Fiber

11.0g

Total Carbs

19.5g

Protein

6.3g

Fat

18.2g

Sugar

~2.8g

 

Macros for Mango

Nutrient

Amount

Calories

258 kcal

Net Carbs

9.5g

Fiber

11.0g

Total Carbs

20.5g

Protein

6.3g

Fat

18.2g

Sugar

~4.4g

 

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  • Store your keto products in a cool, dry place away from direct sunlight.

  • Make sure the packaging is sealed tightly to prevent air and moisture from getting in.

  • Some keto products may need to be refrigerated or frozen, so be sure to check the packaging for specific storage instructions.

  • Refrigerator: Store keto bread or cakes in an airtight container in the refrigerator for up to 5 days. Make sure the container is tightly sealed to prevent air from entering and drying out the cake.

  • Freezer: If you want to store keto breads or cakes for a longer period of time, you can freeze them. Wrap the cake in plastic wrap and place it in an airtight container or freezer bag. Frozen keto cakes can last up to 3 months in the freezer.

Frequently asked questions

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