Rich, dark, and dense, this chocolate cake is the perfect finish to a celebratory meal. The almond flour ensures moist, tender texture, while our local and organic Cocoa Blend, espresso powder, and 70% bittersweet chocolate all contribute to an extra-indulgent chocolate experience. In sum, this is one dessert you won’t want to skip

--OUr Maida's Crowd Favorite Gluten-Free Flourless Dark Chocolate Cake is rich, dark, and dense, and is considered the perfect finish to a celebratory meal, or any meal for that matter. The almond flour ensures moist, tender texture, while our local and organic Cocoa Blend, espresso powder, and 70% bittersweet chocolate all contribute to an extra-indulgent chocolate experience. In sum, this is one dessert you won’t want to skip.

Perfect for gluten-free treat for chocolate lovers! Serve it warm with ice cream or whipped cream, or simply dusted with icing sugar. This is actually a crowd-favorite and staple whenever we have parties and celebrations at home.

I do this cake as an additional cake but more or less, this is the first cake that is gone in 2 minutes.

IngredientsThis is made with love using only the finest ingredients - Anchor butter, almond flour, Ghirardelli dark chocolate , and eggs.

Calories

189 per slice (Yep! Got that right!) and this can serve 12 slices.

Delivery and Ordering

Please give at least 2 days for delivery!

Only available for Delivery in Davao City!

This order includes :

Box with ribbon

Custom Gift card

Cake size: 10x3

Maida's Crowd Favorite Gluten-Free Flourless Dark Chocolate Cake

Name: Maida's Crowd Favorite Gluten-Free Flourless Dark Chocolate Cake
SKU: 4491956748337

SKU: 4491956748337

₱300.00

Quantity

Receive after 2 hours when out of stock

Store your keto products in a cool, dry place away from direct sunlight.
Make sure the packaging is sealed tightly to prevent air and moisture from getting in.
Some keto products may need to be refrigerated or frozen, so be sure to check the packaging for specific storage instructions.
Refrigerator: Store keto bread or cakes in an airtight container in the refrigerator for up to 5 days. Make sure the container is tightly sealed to prevent air from entering and drying out the cake.
Freezer: If you want to store keto breads or cakes for a longer period of time, you can freeze them. Wrap the cake in plastic wrap and place it in an airtight container or freezer bag. Frozen keto cakes can last up to 3 months in the freezer.

For Breads :

Oven: Preheat your oven to 350°F (175°C). Wrap the keto bread in foil or place it in an oven-safe dish and cover with a lid or more foil. Bake for 10-15 minutes, or until heated through.
Toaster: Slice the keto bread and toast it in a toaster or toaster oven. If the bread is frozen, defrost it first before toasting.
Microwave: Wrap the keto bread in a damp paper towel and microwave it on high for 10-15 seconds, or until heated through. If the bread is frozen, microwave it for 30-45 seconds.

This product can be delivered today depending on its availability.
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