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Keto Caramel Cream Cake
Our Keto Caramel Cream Cake is a rich, indulgent dessert made for those who want comfort without the sugar crash. Baked with coconut flour and eggs for a soft, tender crumb, layered with a luscious caramel cream made from all-purpose cream, milk, and Bunge, and gently sweetened with golden monkfruit for a clean, caramel-forward finish.
 
It’s creamy, buttery, and satisfying—perfect as a keto-friendly treat after meals or a special celebration dessert that still fits a low-carb lifestyle.

Keto Caramel Cream Cake

₱400.00Price
Quantity
Receive after 2 hours when out of stock

(Per 1 slice – approx. 1/10 of a 7–8” cake)

 

Values are estimates and may vary depending on portion size and exact ingredient ratios.

 

Calories: ~260–290 kcal

Total Fat: 23–25 g

 

  • Saturated Fat: 14–16 g

 

Protein: 5–6 g

 

Total Carbohydrates: 6–8 g

 

  • Dietary Fiber: 3–4 g

  • Net Carbs: 3–4 g

  • Sugars: 1–2 g (naturally occurring from milk/cream)

 

Cholesterol: ~120 mg

Sodium: ~120 mg

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  • Store your keto products in a cool, dry place away from direct sunlight.

  • Make sure the packaging is sealed tightly to prevent air and moisture from getting in.

  • Some keto products may need to be refrigerated or frozen, so be sure to check the packaging for specific storage instructions.

  • Refrigerator: Store keto bread or cakes in an airtight container in the refrigerator for up to 5 days. Make sure the container is tightly sealed to prevent air from entering and drying out the cake.

  • Freezer: If you want to store keto breads or cakes for a longer period of time, you can freeze them. Wrap the cake in plastic wrap and place it in an airtight container or freezer bag. Frozen keto cakes can last up to 3 months in the freezer.

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