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Keto Bread Loaf Mix
Our keto and gluten free loaf bread is made of love and after many experiments decided that this is the one to beat, since almond flour is not exactly cheap. Our keto loaf bread is made of eggs, our keto bread flour mix (it's the quantity).
 
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Our keto loaf bread is made of love and after many experiments decided that this is the one to beat, since almond flour is not exactly cheap. Our keto loaf bread is made of eggs, our keto bread flour mix (it's the quantity), and cream cheese.
 
 
 
You will find that our keto loaf bread can be eaten warm, with your favorite salads, sandwich recipes.
 
 
 
 
Shipping
 
  • Orders needs to be placed 48 hours before requested delivery time.
    • Orders are picked up fresh from the shop and delivered over night for next day delivery.


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Keto Bread Loaf Mix

SKU: Default 16
₱200.00Price

Yeast Mixture : 

  1. 2 tsp yeast
  2. 2 T sugar
  3. 1 ½ cup tepid water or half water and 1 cup milk

 

Step 1 : Prepare Yeast Mixture 

  • Mix 2 tsp dry yeast 
  • and 1 T honey 
  • 1 ½ cup warm tepid water

 

Step 2.

  • Pour all the mix in your mixer
  • Add 2 tsp Baking powder to mix
  • Add 2 eggs
  • Mix in medium speed

 

Step 3.

  • Slowly add the yeast mixture
  • Mix in high speed
  • This will be really wet but don’t stop until the mixture has reached the window pane stage. You should be able to hold a portion and have a window pane that does not break.

 

Step 4.

  • Leave to rise for about an hour.

 

Step 5. 

Then it's ready to be shaped. Knead the dough for at least 3 minutes. Then you can make rolls, or a full bread loaf.

 

Step 6. 

Let it rest for about 30 minutes before putting in the oven. 170”F for 45 minutes. When you take it out of the oven, it should be golden brown and very soft to the touch.

Leave it to rest in your kitchen counter before enjoying.

 

Note :

  • You need to slice it and make portions. Place the portion that you will eat for the week in your chiller while the rest in the freezer.
  • To reheat, you just need to microwave it for one minute.

  • Store your keto products in a cool, dry place away from direct sunlight.

  • Make sure the packaging is sealed tightly to prevent air and moisture from getting in.

  • Some keto products may need to be refrigerated or frozen, so be sure to check the packaging for specific storage instructions.

  • Refrigerator: Store keto bread or cakes in an airtight container in the refrigerator for up to 5 days. Make sure the container is tightly sealed to prevent air from entering and drying out the cake.

  • Freezer: If you want to store keto breads or cakes for a longer period of time, you can freeze them. Wrap the cake in plastic wrap and place it in an airtight container or freezer bag. Frozen keto cakes can last up to 3 months in the freezer.

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