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Sriracha Fish Fillet Shirataki Rice Bowl
Introducing our new Sriracha Fish Rice Bowl - a delicious and nutritious meal option for those looking for a flavorful and satisfying dish! Made with high-quality ingredients, our rice bowl features tender pieces of fish marinated in spicy sriracha sauce, served over a bed of shirataki rice and topped with savory sautéed scallions.
 
This savory and spicy dish is perfect for lunch or dinner, and it's packed with protein and fiber to keep you feeling full and satisfied. Plus, it's low in carbs and free of gluten, making it suitable for a variety of dietary preferences and restrictions.
 
Whether you're following a low-carb diet, looking to add more plant-based options to your meals, or simply craving a delicious and healthy meal, our Sriracha Fish Rice Bowl is sure to hit the spot.
 
Order yours today and experience the perfect combination of flavors and textures in every bite!

Sriracha Fish Fillet Shirataki Rice Bowl

₱250.00Price
Servings 1.0
Amount Per Serving
calories 236
% Daily Value *
Total Fat 14 g 22 %
Saturated Fat 6 g 32 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 221 mg 74 %
Sodium 301 mg 13 %
Potassium 105 mg 3 %
Total Carbohydrate 35 g 12 %
Dietary Fiber 0 g 2 %
Sugars 1 g  
Protein 22 g 44 %
Vitamin A 11 %
Vitamin C 11 %
Calcium 4 %
Iron 8 %

Our Sriracha Fish Rice Bowl is a healthy and satisfying meal option that is packed with flavor and nutrition. Each serving contains 236 calories, making it a great choice for those looking to maintain a balanced diet. The dish is rich in protein, providing 22 grams per serving, which helps support muscle growth and repair. Additionally, the inclusion of spinach adds essential vitamins and minerals, while the coconut oil provides healthy fats for sustained energy. With only 13 grams of carbohydrates per serving and no added sugar, this meal is perfect for anyone looking to manage their carbohydrate intake. Whether you're following a low-carb diet or simply looking for a tasty and nutritious meal, our Sriracha Fish Rice Bowl is sure to satisfy your cravings while helping you meet your nutritional goals.

  • Store your keto products in a cool, dry place away from direct sunlight.

  • Make sure the packaging is sealed tightly to prevent air and moisture from getting in.

  • Some keto products may need to be refrigerated or frozen, so be sure to check the packaging for specific storage instructions.

  • Refrigerator: Store keto bread or cakes in an airtight container in the refrigerator for up to 5 days. Make sure the container is tightly sealed to prevent air from entering and drying out the cake.

  • Freezer: If you want to store keto breads or cakes for a longer period of time, you can freeze them. Wrap the cake in plastic wrap and place it in an airtight container or freezer bag. Frozen keto cakes can last up to 3 months in the freezer.

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