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Chocolate Walnut Loaf
Our Keto Chocolate Walnut Bread is a deeply satisfying loaf made for chocolate lovers who want to stay low-carb. It’s soft yet hearty, with a rich cocoa base and generous chunks of toasted walnuts for that perfect crunch in every bite. Sweetened with monkfruit and made with carefully chosen keto-friendly ingredients, this bread delivers indulgent chocolate flavor without the sugar spike.
 
Perfect for breakfast, an afternoon treat, or lightly warmed with butter or cream cheese—this is comfort food you can enjoy mindfully.

Chocolate Walnut Loaf

₱500.00Price
Quantity
Nutrition Facts
Servings 12.0
Amount Per Serving
calories 113
% Daily Value *
Total Fat 8 g 12 %
Saturated Fat 2 g 11 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 3 g
Trans Fat 0 g
Cholesterol 29 mg 10 %
Sodium 121 mg 5 %
Potassium 36 mg 1 %
Total Carbohydrate 5 g 2 %
Dietary Fiber 2 g 6 %
Sugars 1 g  
Protein 7 g 14 %
Vitamin A 35 %
Vitamin C 0 %
Calcium 66 %
Iron 10 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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  • Store your keto products in a cool, dry place away from direct sunlight.

  • Make sure the packaging is sealed tightly to prevent air and moisture from getting in.

  • Some keto products may need to be refrigerated or frozen, so be sure to check the packaging for specific storage instructions.

  • Refrigerator: Store keto bread or cakes in an airtight container in the refrigerator for up to 5 days. Make sure the container is tightly sealed to prevent air from entering and drying out the cake.

  • Freezer: If you want to store keto breads or cakes for a longer period of time, you can freeze them. Wrap the cake in plastic wrap and place it in an airtight container or freezer bag. Frozen keto cakes can last up to 3 months in the freezer.

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