top of page

My Japanese cheesecake is a very light,type of sponge cake which originated in Hakata, Japan in 1948. It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar.



--

My Japanese cheesecake is a very light,type of sponge cake which originated in Hakata, Japan in 1948. It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar.


A Crowd and Diet-conscious Favorite



I do this cake as an additional cake but more or less, this is the first cake that is gone in 2 minutes.


Ingredients



This is made with love using only the finest ingredients, butter is Anchor butter or you can choose to have no butter, but olive oil, cream cheese, my own gluten free flour-blend , and eggs.


Calories


70 per slice (Yep! Got that right!)


Delivery and Ordering







    • Please give at least 2 days for delivery!







    • Only available for Delivery in Davao City!






This order includes :







    • 6 x 5 in diameter

    • Box with ribbon







    • Custom Gift card






Maida's Gluten Free Japanese Cheesecake

SKU: SSP0006D
₱850.00Price
Quantity
Order one day before delivery
No Reviews YetShare your thoughts. Be the first to leave a review.
  • Store your keto products in a cool, dry place away from direct sunlight.

  • Make sure the packaging is sealed tightly to prevent air and moisture from getting in.

  • Some keto products may need to be refrigerated or frozen, so be sure to check the packaging for specific storage instructions.

  • Refrigerator: Store keto bread or cakes in an airtight container in the refrigerator for up to 5 days. Make sure the container is tightly sealed to prevent air from entering and drying out the cake.

  • Freezer: If you want to store keto breads or cakes for a longer period of time, you can freeze them. Wrap the cake in plastic wrap and place it in an airtight container or freezer bag. Frozen keto cakes can last up to 3 months in the freezer.

Frequently asked questions

  • 01
  • 02
  • 03
  • 04
  • 05
  • 06
  • 07
bottom of page